Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Small plates restaurant
- Late-night dining available
- Dinner menu available
01 / ABOUT THE PLACE
About this place
At Montgomery, you can move from crisp-skinned gai yang to salt ramen scented with fried shallots. Start with Thai small plates or khao gaeng, then round off the meal with a bowl of ramen.
Chicken-thigh gai yang is charcoal-grilled, and diners have remarked on its crisp skin and smoky aroma. Stir-fried pea shoots are another option. For a more substantial dish, the 3-item khao gaeng selection lets you choose from curries and gapao dishes. One diner enjoyed the distinct flavours of green curry, massaman curry and chicken gapao served together.
If you’re in the mood for noodles, Asian Salt Ramen is listed at 880 yen. One diner described a fragrant broth topped with fried shallots, bean sprouts, minced meat, char siu, fish paste balls and daikon. The medium-thin noodles were particularly memorable for their firm bite.
The shrimp wontons, served on a plate, cost 780 yen. Diners have praised the springy small shrimp, silky wrappers and a touch of chilli oil; they also make a good snack alongside cardamom soda. The counter suits solo diners. The restaurant opens at 18:00 in the evening and is closed on Thursdays.
